M CANTINA

Step into an evening where Mexico’s culinary soul meets refined hospitality. At M Cantina, we elevate traditional flavors with an elegant dining experience for memorable occasions.

BEHIND THE SCENES

M Cantina - A culinary journey where natural, organic ingredients shine. Gourmet Mexican Cuisine made to order by award-winning, Executive Chef Junior Merino - The Liquid Chef. Sip handcrafted cocktails, explore the largest 100% agave spirits bar, rare whiskeys, and a specifically crafted wine list.

OPERATING HOURS

MONDAY - SATURDAY

10 - 11

SUNDAY

10 - 10

Smiling chef in black uniform and cap behind a bar, with bowls of chips, guacamole, and salsa on the counter, decorated with a vase of flowers in the restaurant.

EXECUTIVE CHEF

At a young age of 15, Chef Junior Merino rapidly progressed from baker, line cook, busboy to bartender, and eventually to beverage manager at Roth's Westside Steakhouse in New York-all while attending school. At Roth's, the wine list Chef Merino put together-his first ever-won an award of excellence from Wine Spectator. Within months, Chef Merino was initiated into the Court of Master Sommeliers' Guild of Sommeliers. Experiments with creating his own cocktails while at Roth's spurred Chef Merino to enter the International Bar Show's best cocktail competition in 2005-where he won first prize for his drink, "Coming Up Roses", which is now one of Chef Merino's signature cocktails, currently celebrating 10 years in the making.

Three small serving dishes containing different desserts on a wooden table.

TO ENSURE A POSITIVE EXPERIENCE FOR ALL GUESTS, WE HAVE A FEW REQUESTS.

We politely ask that all guests are respectful of their surroundings and other patrons. The decor is a representation of our culture, and is fragile. Due to this, we employ a 13+ age restriction.

For a quality and elevated experience, we require a business casual dress code and decline any substitutions or modifications to the menu.